Do you ever get the urge of munching on something without feeling too guilty? Better yet munching on something that is so delicious that you can treat it as a midday snack or even a meal? That is what these Rajas de Pescadito will give you. Nothing but satisfaction with the bold zesty flavors of this fish.
Ingredients
- 1 lb of Mahi Mahi (protein)
- 3 serranos
- ⅓ cilantro bunch
- 8 limes
- 1 white onion
- Salt/pepper for taste
Notes
1 lb of Mahi Mahi will be enough for 2 persons. If you make this just for yourself you can have it throughout the day for your meals as a protein serving or you can save for the next couple of days for meal prep. The serranos give the fish a bold kick so if you are not a fan of spicy food I suggest you use 3 jalapenos instead of 3 serranos
Instructions
First you will get your Mahi Mahi and cut the meat from the skin. To be honest this is probably the toughest part because it does take time and caution when doing this. Once you have cut the skin off you will cut the fish into small thin pieces. You will do the same with the onion and the serranos. You know what the hardest part is the serranos/jalapeno slicing because if you touch your eyes afterwards they will be on fire lol.
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As you can see you can pair with some chips or tostadas or lets be honest with any veggie or carb you wish. Better yet these are so tasty especially with the pickled onions you can just eat as is with your fingers. Enjoy Poderosas.
