Pollo con Chile Jalapeno y Serrano

I have always made it a mission to cook recipes that give chicken flavor. I know many can relate to the horrible taste of “chicken” well bland chicken. Chicken is tricky Because if not cooked right it will just taste like chicken and the taste gets worse the day after. With this recipe, your chicken will be tasting delicious even the day after. As a matter of fact, this dish taste better the day after because the chicken soaks up all the chile it is in.

# of Ingredients

9-10

Prep Time (Minutes)

10 min

Cook Time (Minutes)

15 min

Total Time (minutes)

25 min

Serving

Serve yourself a good size medium bowl and it will count as your protein serving

Ingredients

4 chicken breast
3 roma tomates
3 jalapeños
2 serranos
2-3 garlic cloves
2 limes
small piece of onion (white or purple)
Vegetable/olive oil
Salt
Consume (optional)

Notes

When you finish your chicken you will most likely have a lot of Chile left over. You can reuse the Chile in the morning and make yourself some huevos rancheros. Get some eggs whites (scrambled or omelette) and pour the chile on your eggs while they are in the pan and let the sauce simmer. They will taste delicious this was as well.

‍

Instructions

**Here is an image of the main ingredients you will need.**

**You will get your Roma tomatoes, jalapeños, and serranos and you will toast until majority of sides are black. You can toast on a comal or a pan.**

In the meantime your other ingredients toast you will get your chicken breast, cut into cube size, season with salt (be mindful and just use a dash), and you will squeeze your lime juice to the chicken breast.

**You will then add to your pan and cook on high. YOU DO NOT ADD ANY OIL OR NON-STICK SPRAY ON THIS STEP.**

**As you can see your chicken will release a lot of liquid and you will continue cooking until the liquid has completely dissolved.**

**You will know when your chicken is ready for the next step when the liquid is completely gone from the pan.**

**Next add a drizzle of oil to the chicken. You will not measure the oil. Eye it out and make sure it is a light drizzle.**

**You will know once your chicken is ready when it gets a nice golden color. You will then set aside.**

By the time your chicken is nice and gold your ingredients for the Chile should be ready. This is how they should look. Nice and toasted. If they are more toasted than this that is absolutely fine as well.

**You will then add to blender with your garlic cloves, onion, a pinch of salt, and 4 cups of water. You will blend on high.**

**Next you will put your chicken back on the stove on high and add your chile.**

**If you wish you will add consume (be mindful).**

**Once your dish starts to boil you will cover and put on zimmer for 5 minutes.**

**And here you have your tasty delicious chicken in jalapeño and Serrano sauce. Highly recommend give it a try.**