Disclaimer: THIS RECIPE IS NOT THE HEALTHIEST BUT DAMN ITS DELICIOUS AND A FAMILY HIT! IF YOU HAVE LITTLE ONES, THEY WILL BE ASKING FOR MORE AND MORE! I love this recipe because its very easy, tasty, and it will have your house smelling amazing. I hope you enjoy this recipe as much as I do.
# of Ingredients
10
Prep Time (Minutes)
10 min
Cook Time (Minutes)
15 min
Total Time (minutes)
25 min
Serving
Enjoy this dish as a not-so-guilty cheat. It would be a great idea to pair with some lean white meat and a side of veggies. Enjoy :)
Ingredients
1/2 cup of milk (you can use any milk even dairy/lactose free)
1 packet of Creama Salvadorena
Celery leaves
2 green bell peppers (if you want it a little spicy replace 1 bell peppers with 1 poblano peppers)
1 packet of spaghetti or linguine
Consume
Pepper
4 minced garlic cloves or 1 tablespoon of pre-chopped minced garlic
1 leaf of laurel
Oil of choice (I always stick to vegetable/olive oil)
Notes
Instructions
Here is an image of the ingredients I used. If you cannot find Salvadorena cream then use any type of sour cream that is thick (you want to stay away from the runny creams).
First you will broil your bell peppers until all sides are nice and crispy.
While your bell peppers roast you will bring a large pot to a boil then you will drizzle some oil to the water, add you laurel leaf, 1 tablespoon of minced garlic or your 4 minced garlic cloves, and your entire pack of spaghetti and just wait until your noodles are nice and soft.
While your bell peppers and noodles cook you will get your celery leaves. As you can see it will be about a large handful and you will add to your blender.
You will then add your entire bag of crema Salvadorena, 1/2 cup of milk, small dash of consume (remember crema has salt so the dash is just for flavor), and 1 tablespoon of black pepper, and add all ingredients to blender.
Once your bell peppers are roasted you will peel the skin and take out the seeds and add to your blender.
You will blend for about 3 minutes and you will set aside. This is how your espagueti sauce should look like.
By the time you are done with making your sauce your noodles should be ready. You drain (make sure you take out laurel leave and dispense) and add your sauce.
And here you have your delicious Espagueti Verde ladies y comadres highly recommend give it a try.
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