Asian Swai Fish Soup

This soup is super easy, delicious, and family friendly and will have you wanting more and more. Not to mention how this soup will go great with the cold weather. I love to pair this dish with a side of brown rice and well I just dump the serving of rice into my soup and eat away. Cook time? You won’t believe but it will take you less than 30 minutes from start to finish.

# of Ingredients

9

Prep Time (Minutes)

10 min

Cook Time (Minutes)

10 min

Total Time (minutes)

20 min

Serving

Get yourself a medium bowl and serve yourself as much fish and veggies as you like as well as broth. This will count as your protein and veggie serving

Ingredients

Swai Fish or Fish of choice
Bok choy
Broccolini
Garlic cloves or paste
ginger paste
low sodium chicken broth
Consume (optional)
Olive oil
Brown Rice (optional)

Notes

You can replace the broccolini and book choy with other veggies that you enjoy. Im pretty sure broccoli, carrots, and cauliflower would also taste great!

Instructions

You will drizzle a tablespoon of vegetable oil to your pan and you will sauté 2-4 garlic cloves or 2 tablespoons of garlic paste and 2 tablespoons of ginger paste. You will sauté for 1 minute until the garlic turns golden brown. DO NOT STOP MOVING IT BECAUSE YOU DONT WANT THE GARLIC NOR GINGER TO BURN.

You will then add your veggies of choice and sauté for another 1-2 minutes. Continue to consistently move. Side note: stove should remain on medium heat. — **You will then add your veggies of choice and sauté for another 1-2 minutes. Continue to consistently move.Side note: stove should remain on medium heat.**

You will then add your low sodium chicken broth to your pan and if you like you can also add water. I added water and chicken broth to my pan. You can add as much water and chicken broth as you wish. I added a lot because I love to drink the broth.

**I also added a dash of consume. Keep in mind this seasoning is optional so the choice is yours.**

You will then add your raw swai fish or fish of choice. To be honest my swai fish was frozen and I chopped it and added it frozen to my pan. How much swai did I add? 2 fillet BUT you are more than welcome to add as much as you like especially if you have a big family or want to make extra for meal prep.

You will then cover your pan, put on low/medium heat and cook fro 6-10 minutes. And that is it. You will truly enjoy this soup. How did I cook my brown rice? I just added it to my instant rice cooker and it was ready in less than 10 minutes. If you dont have a rice cooker, I highly recommend. I got mine at target for 20 bucks. — You will then cover your pan, put on low/medium heat and cook fro 6-10 minutes. And that is it. You will truly enjoy this soup.How did I cook my brown rice? I just added it to my instant rice cooker and it was ready in less than 10 minutes. If you dont have a rice cooker, I highly recommend. I got mine at target for 20 bucks.

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