Poderosa, I like to call this the Mexican lasagna to be honest because this green Chile casserole will give you all those feels. I love this recipe because its easy to make with minimal fully cooked ingredients! Enjoy!
Ingredients
Corn tortillas
Green Chile stew
Mozzarella cheese
Queso fresco
Notes
You can use any green Chile of choice (premade/or homemade)
Instructions
Here are your main ingredients. Simple and straight to the point.
Get your chile stew and add a thin layer to your bakeware.
You will then sprinkle some mozzarella cheese.
Add a layer of corn tortillas. Since I am using a small bakeware I only fit three but if you use the larger one you can possibly fit six.
You will then top tortillas with a thin layer of queso fresco.
Next top it off with another layer of chile stew. You will then repeat process 2-3 more times. To be honest I was able to do one more layer "process" because they are pretty thick.
With your final layer you will top it off with a layer of mozzarella cheese. Add enough cheese where you cannot see the stew or tortillas. You will then cover with aluminum foil and bake at 450 for 20-30 minutes.
And just like that you have your Green Chile Casserole Poderosa enjoy!
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