I tried feta tofu not too long ago and it seriously blew my mind how tasty it was. I will be honest I love cheese ALL cheese and the fact that this feta tofu satisfied that craving without all of the saturated fat AND gave me the protein serving I needed was a major win! The best part about this dish is that you can make a lot of the feta tofu and have it on reserve when you want to make a quick meal and you don't have to be in the kitchen cooking up your protein.
Ingredients
- Hard or medium hard tofu (protein)
- 1 tablespoon of thyme
- 1 tablespoon of oregano
- 1 tablespoon of rosemary
- 1 tablespoon of basil leaves
- 4 garlic cloves
- 1/2 tablespoon of salt
- 2 cups of olive oil
Notes
When you serve your feta tofu make sure you really try to drain out any extra oil from the tofu so we dont get a lot of oil in the protein serving. If you do this then you can have your fat servings if your meal requires it. If you meal requires veggies and carbs GET CREATIVE AND ADD AN ARRAY OF DIFFERENT ONES. Here I split fat serving with avocado and hummus. I split carb serving with garbanzos and quinoa and I added different veggies.
Instructions








