Quien dijo yo? Because we all know El Cantarito is nostalgic in so many ways. Starting from the traditional cup to the deep connection it has with Mexican culture. What I love to do with Cantaritos is once I literally chug this drink (because for me there is no sipping on Cantarito lol) I get the fruit that it's topped with and eat it with some of the salt and chamoy that is on the rim! Cheers to you and to us Poderosas.
Ingredients
- 2 ounces of silver/blanco tequila
- 3 ounces of grapefruit juice
- 3 ounces of orange juice
- 1 large lime juice
- 1 chopped orange
- 2-3 small slices of pineapple
- Chamoy/salt for rim
Notes
Ingredients are per serving*
Instructions
These are your main ingredients for El Cantarito. I always recommend using lime juice because it's stronger in taste and it gives it the perfect tangy twist. You are more than welcome to use any chamoy flavor/salt/tajin for the rim. Get creative with your cantarito and how you dress it. All you will do is grab all of your ingredients except the orange and pineapple slices, add to your mixing cup with ice, and shake. You will then get your cantarito dip in chamoy and sprinkle salt/tajin. Fill up your cantarito with ice and add your mix to it. Last but not least add your chopped fruit to it.
Con su permisito Poderosas!
