Am I the only one who can eat a lot of pickled onions? Because honestly they give so much more life to my meals and makes them even more flavorful! These pickled onions go great with your salads, veggies, and lean white…oh and course some bomb tacos! Enjoy
# of Ingredients
6
Prep Time (Minutes)
5 min
Cook Time (Minutes)
5 min
Total Time (minutes)
10 min
Serving
ALL THE ONIONS YOU LIKE TO YOUR MEALS/SNACKS! It doesn’t count as a veggie ;)
Ingredients
2 white onion
2 cups of hot water
1-2 cups of white vinegar
Oregano
Salt
2 lime juice
Notes
P.s. Imagine these on top of your baked chips with lime and sauce! Mouth watering!
Instructions
Here is an image of the ingredients I used
You will get your 2 white onion cut them into ring size and add them to a large bowl. You will then get your limes and add the juice to your bowl.
You will then add your 1-2 cups of white vinegar. Personally from experience I thought adding 1 cup was better than 2 cups. So I suggest 1 cup instead of 2.
Next add your 2 cups of hot water
Next add a large handful of oregano and 1 tablespoon of salt to your onions.
You will then mix, cover, and let chill in fridge for at least 1 hour.
And here you have your delicious cebollas curtidas! Highly recommend give it a try.
.jpeg)
