Bangkok Chicken Prep

Bangkok Chicken Prep

I absolutely love Thai food so much. So much that my mouth is watering thinking of Thai food and all of its flavors! This chicken prep will seriously change your life for the better. You want it to be on a different level? Air Fry it!

# of Ingredients

4

Prep Time (Minutes)

5 minutes

Cook Time (Minutes)

Total Time (minutes)

5 minutes

Serving

1 chicken breast will count as your protein serving

Ingredients

2-4 chicken breast

Bangkok peanut sauce

1/3 cilantro bunch

Ginger paste

Notes

If you cannot find this specific peanut sauce you can use and Thai sauce of choice. You can also mince your own ginger and replace the ginger paste.

Instructions

Here is an image of your main ingredients. As you can see I added extra cuts in my chicken breast because I want them to snack up as much sauce as possible.
You will first add your chicken breasts to your bag and add the sauce and 1/3 cilantro bunch. You will then massage your chicken breast to make sure the sauce and cilantro evenly spread.
You will fridge for at least 1 hour or up to 3-4 days Poderosa. Just make sure you consume before the expiration date. Enjoy!

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