Avocado and Habanero Salad

Avocado and Habanero Salad

Poderosa I am proud of this recipe I created because it is rare when I can figure out how to make a whole food meal that is vegan! Please enjoy I mean it !

# of Ingredients

8

Prep Time (Minutes)

5 minutes

Cook Time (Minutes)

5 minutes

Total Time (minutes)

10 minutes

Serving

2 cups of this salad counts as your protein, carbs, fat, and veggies. But if you want to add additinal veggies to it please do so.

Ingredients

1 chopped cilantro bunch

1 can drained back beans

1 can drained garbanzo/chickpeas

1/2 purple onion

1 chopped jabanero

3 chopped avocados

handful cherry tomatoes or baby tomatoes of choice

Salt to taste

Notes

If you do not want to use baby tomatoes you can use Roma or any other tomatoes of choice

Instructions

Poderosa, here are your main ingredients for this recipe. The following images will be the process of elimination you will see. This recipe was super fun to shoot.

Wash and drain your garbanzos and black beans

Add your chopped cilantro bunch

Add your chopped onion and tomatoes

Next your avocados

Squeeze all your limes

Salt to taste

Mix and just like that Poderosa you have this delicious ensalada de Aguacate y Habanero! Enjoy.

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